Self-Sufficient Farm Life in the Swedish Countryside

This is a farm where food culture is held in high esteem. We grow our own vegetables and root vegetables, we raise old country cows and pigs. Then we take care of all these wonderful raw materials and refine them into food, real food without artificial super-process with additives harmful to us.

We have a vision to teach the old cooking craft and the old methods, confident that one day they may be important to know again. In addition to being self-sufficient in food, we try to reach more people who get to taste what food can and should taste like. That's why we have a simple farm restaurant and also go out and serve at music festivals, yes we even have our own rock festival on the farm every year in the second half of July.

We farm on a small scale without poisons and fertilizers, as regeneratively as we can. We use our animals in our own household as well as in artisanal charcuterie of sausages and smoked products. We cut ourselves to take care of the whole animal.

We grow our need for vegetables, root crops, berries and fruit, which we use in the household and preserve with various methods such as fermentation, hermenting, heat preservation, smoking, drying, pickling, freezing, winter storage underground, etc.

The farm also has dogs, cats, ducks, chickens, rabbits and retired horses.

In the summer we often have barbecue evenings for people in the area and then we often sing for and with them.

The operations on the farm are run cooperatively.

All our farming and cultivation is done with natural methods without poisons or artificial fertilisers.